Browse Hierarchy MLZ: Medical, Molecular and Forensic Sciences

Back to ML: "School of Medical, Molecular and Forensic Sciences"
Medical, Molecular and Forensic Sciences

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Name Sort by name Code Sort by code Type Sort by type
"Group Project in Medical, Molecular and Forensic Sciences" MMF300 Unit
"Introduction to Medical, Molecular and Forensic Sciences" BMS103 Unit
"Medical, Molecular and Forensic Sciences Research Project" MMF301 Unit
"Professional Placement in Medical, Molecular and Forensic Sciences" MMF302 Unit
Advanced Nutrition FSN300 Unit
Advanced Research Methods for Scientists VLS683 Unit
Advanced Research Methods for Scientists MMF600 Unit
Applications of Systems Medicine BIO514 Unit
Biomedical Physiology BMS206 Unit
Food and Nutrition in the Community FSN304 Unit
Food Biotechnology FSN301 Unit
Food Chemistry FSN601 Unit
Food Commodities FSN610 Unit
Food Engineering FSN605 Unit
Food Microbiology FSN604 Unit
Food Product Design and Development FSN606 Unit
Food Product Development FSN302 Unit
Food Safety FSN602 Unit
Food Science FSN201 Unit
Food Science and Nutrition in Practice FSN303 Unit
Food Science in Industry Practice and Innovation Masters Research Project FSN609-12 Unit
Food Science in Industry Practice and Innovation Masters Research Project FSN609-09 Unit
Food Science in Industry Practice and Innovation Masters Research Project FSN609 Unit
Food Science in Industry Practice and Innovation Masters Research Project FSN609-06 Unit
Food Science in Industry Practice and Innovation Masters Research Project FSN609-03 Unit
Food Science in Industry Practice Masters Dissertation FSN608-06 Unit
Food Science in Industry Practice Masters Dissertation FSN608-03 Unit
Food Science in Industry Practice Masters Dissertation FSN608 Unit
Food Science in Industry Practice Masters Project FSN607-06 Unit
Food Science in Industry Practice Masters Project FSN607 Unit
Food Science in Industry Practice Masters Project FSN607-03 Unit
Forensic Chemistry II BIO304 Unit
Forensic Death and Homicide Investigation BIO666 Unit
Foundations of Vertebrate Form and Funct BMS107 Unit
From Paddock to Plate FSN100 Unit
Histology and Histotechnology BMS221 Unit
Honours Thesis Food Science and Nutrition FSN500-09 Unit
Honours Thesis in Food Science and Nutrition FSN500-03 Unit
Honours Thesis in Food Science and Nutrition FSN500-12 Unit
Honours Thesis in Food Science and Nutrition FSN500-06 Unit
Honours Thesis in Food Science and Nutrition FSN500 Unit
Human Nutrition FSN603 Unit
Human Nutritional Physiology FSN203 Unit
Infectious Disease Thesis BMS601 Unit
Infectious Disease Thesis BMS601-03 Unit
Infectious Disease Thesis BMS601-06 Unit
Introduction to Bioinformatics and Data Science NBIO513 Unit
Introduction to Bioinformatics and Data Science BIO513 Unit
Introduction to Food Science and Nutrition FSN101 Unit
Introduction to Systems Medicine BIO512 Unit
Introduction to Systems Medicine NBIO512 Unit
Laboratory Medicine Practice I BMS431 Unit
Major Research Project BMS602-06 Unit
Major Research Project BMS602-12 Unit
Medical Immunology BMS211 Unit
Medical Microbiology BMS212 Unit
Minor Research Project BMS600-06 Unit
Minor Research Project BMS600 Unit
Nutrition and Disease FSN202 Unit
Principles of Nutrition FSN200 Unit
Research Experience in Systems Medicine BIO603 Unit

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